Hello, I’m Elise. Today, I will show you a way to make thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food Recipe
Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. ThaiChef Food is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have thai dessert • thai soft coconut crepe • thong muan sod | thaichef food using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
- Prepare 70 g. Tapioca flour
- Take 1/4 cup rice flour
- Prepare 200 ml. Coconut milk
- Take 200 ml. Coconut juice
- Take 1 tbsp. Roasted black sesame seeds
- Prepare 80 g. Coconut meat
- Make ready 1/4 tsp. Salt
- Make ready 75 g. Palm sugar
Instructions to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
- Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
- Separated for different color • drop some amount of color mix well • add coconut meat
- Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋
So that is going to wrap this up with this distinctive dish thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
