Hello, I am Clara. Today, we’re going to make quick alfredo chicken pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Alfredo Chicken Pizza Recipe
Quick Alfredo Chicken Pizza is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Quick Alfredo Chicken Pizza is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook quick alfredo chicken pizza using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Alfredo Chicken Pizza:
- Take Chicken strips (cooked)
- Prepare 1 jar creamy Alfredo sauce
- Make ready 1/4 cup creamer
- Make ready 1/2 teaspoon garlic powder
- Get 1 cup mozzarella cheese
- Take Ready to bake pizza crust (I used mini)
- Make ready Pizza sauce
- Get Parmesan cheese
Instructions to make Quick Alfredo Chicken Pizza:
- Cook chicken strips per directions on box……
- Let chicken strips cool down for a bit after baking, then shred strips and place shredded chicken into a large bowl…..
- Pour your jar of Alfredo sauce over chicken and your 1/4 cup of creamer, garlic powder and mix all well……
- Next stir in your mozzarella cheese……
- Spread some pizza sauce over your crust, then place several teaspoons of Alfredo chicken on your pizza crust…..
- Sprinkle Parmesan cheese over all…..
- Bake in a preheated 450 degree oven for 8-10 minutes or until cheese is fully melted……
- Serve and enjoy 😉!
So that is going to wrap it up with this special dish quick alfredo chicken pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
