The Minestrone Soup
The Minestrone Soup

Hi, I’m Clara. Today, I’m gonna show you how to make the minestrone soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

The Minestrone Soup Recipe

The Minestrone Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. The Minestrone Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook the minestrone soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Minestrone Soup:

  1. Make ready 1/2 cup boiled beans
  2. Take 1/2 cup boiled pasta
  3. Take 1/2 cup boiled sweetcorn
  4. Make ready 1/2 cup boiled peas
  5. Get 1/2 cup chopped tomato
  6. Prepare 1 cup tomato puree
  7. Get 1/2 cup boiled green capsicum
  8. Prepare 1/2 cup boiled yellow capsicum
  9. Take As required Cheese for garnishing
  10. Make ready 1 tsp chillie flakes
  11. Get 1 tsp oregano
  12. Make ready to taste Salt
  13. Prepare 2 tsp Corn flour slurry
  14. Take 1 tsp Pepper powder
  15. Prepare 1 cup water

Steps to make The Minestrone Soup:

  1. Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
  2. Again cook for 2 mins.
  3. Add salt, pepper powder, chilli flakes and oregano. Mix well.
  4. Add some water.
  5. And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
  6. Now serve it in serving bowl, add some cheese and pepper powder.
  7. It’s ready.

So that is going to wrap it up with this distinctive dish the minestrone soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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