Hi, I am Jane. Today, we’re going to prepare low calorie corn bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
low calorie corn bread Recipe
low calorie corn bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. low calorie corn bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook low calorie corn bread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make low calorie corn bread:
- Get 1 1/4 cup whole wheat flour
- Make ready 3/4 cup cornmeal
- Get 1/4 cup Sugar replacement that measures like sugar
- Take 2 tsp baking powder
- Take 1/4 tsp salt
- Take 1 cup unsweetened almond milk
- Prepare 1/4 cup applesauce
- Prepare 1 egg
Steps to make low calorie corn bread:
- Preheat oven to 400°F
- Mix all dry ingredients in a bowl. Set aside.
- In a separate bowl, whisk all wet ingredients together.
- Pour wet ingredients in bowl with dry ingredients. Stir until just combined.
- Pour into greased muffin pan, bread pan, or round cake pan.
- Bake for 20 to 30 minutes.
- I like mine served with butter and a drizzle of honey. Make syrup is also really good on this.
So that is going to wrap this up with this special dish low calorie corn bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
