Hello, I am Kate. Today, we’re going to make chicken egg toast with fried veggies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Egg Toast with Fried Veggies Recipe
Chicken Egg Toast with Fried Veggies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Egg Toast with Fried Veggies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Egg Toast with Fried Veggies:
- Get 2 Slices Sourdough
- Get Chicken Breast
- Make ready 2 Eggs
- Get 2 Tablespoons Soy Sauce (for the chicken)
- Make ready Olive Oil (bertolli classico)
- Make ready Pinch Himalayan Salt
- Get Veggies
- Prepare Garlic cloves (optional)
- Prepare 3 Cherry Tomatoes
- Make ready 1 Sweet Corn
- Prepare Mustard Greens
- Get Green Onion
- Take Half Red Paprika
Steps to make Chicken Egg Toast with Fried Veggies:
- Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
- Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
- Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
- While waiting the chicken, let’s prepare the veggies.
- After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
- You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
- Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂
So that is going to wrap this up with this distinctive dish chicken egg toast with fried veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
