Quinoa Pongal
Quinoa Pongal

Hi, I’m Joana. Today, I’m gonna show you how to prepare quinoa pongal recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quinoa Pongal Recipe

Quinoa Pongal is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Quinoa Pongal is something which I’ve loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can cook quinoa pongal using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa Pongal:

  1. Get 1/2 cup quinoa, soaked for an hour
  2. Make ready 1/2 cup split moong dal (green gram), soaked for an hour
  3. Take 2 tbsp. oil
  4. Get 1-2 dry red chilies
  5. Prepare 1/2 tsp. mustard seeds
  6. Prepare pinch asafoetida
  7. Make ready 1 sprig curry leaves
  8. Prepare 1 tsp. grated ginger
  9. Make ready 8-10 whole peppercorns
  10. Get 1 tsp. split urad dal (black gram)
  11. Take 1-2 slit green chilies (opt)
  12. Prepare to taste salt
  13. Take 1 tbsp. ghee
  14. Take 1-2 tsp. coriander leaves, chopped

Instructions to make Quinoa Pongal:

  1. Pressure cook the dal and quinoa in 2 cups water for 5-6 whistles. Add salt to taste and mash well. keep aside.
  2. Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal, ginger, peppercorns and green chilies. Saute for a few seconds.
  3. Pour this tempering over the cooked pongal. Drizzle some ghee and garnish with coriander leaves. Serve as it is or with some idli podi, coconut chutney or pickle for a sumptuous breakfast.

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