Hello, I’m Laura. Today, we’re going to prepare taisen’s vanilla pudding strawberry shortcake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taisen’s vanilla pudding strawberry shortcake Recipe
Taisen’s vanilla pudding strawberry shortcake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Taisen’s vanilla pudding strawberry shortcake is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have taisen’s vanilla pudding strawberry shortcake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taisen’s vanilla pudding strawberry shortcake:
- Take 1 packages pre made sponge cakes
- Prepare 1 box vanilla pudding
- Prepare 1 packages fresh strawberries
- Make ready 3 to 6 tablespoons of sugar ( you can use more or less )
- Make ready 1 milk for the pudding
- Prepare 1 tub of whipped cream or can of whipped cream
- Prepare 1 banana if desired ( more if needed for all of the cakes )
Instructions to make Taisen’s vanilla pudding strawberry shortcake:
- Rinse the strawberries. Slice the tops off the strawberries. Toss those. Slice the strawberries into any size / shape you like. Put them in a bowl.
- Add sugar into the bowl with the strawberries and mix well. Cover and refrigerate for about 2 to 3 hours. Taste them to make sure they are not to sweet or still to tart. You want them to create a nice juice.
- Make your pudding according to the directions for a pie not pudding. This uses less milk and is more firm.
- Make sure if your using frozen whipped cream to put it in the fridge for a bit to make it soft and easier to top these with.
- Take the cakes , open them. Add just a few pieces of strawberries in the bottom. Then carefully add the pudding mix on top. I tried to add a good amount without it falling off. Carefully stick these in the refrigerator for an hour or so. The pudding needs to set and firm up.
- When ready to serve , pull the strawberries, cakes and whipped cream out. Start by adding strawberries on top , some will stay on top and some will fall to the sides. Add some if the strawberry liquid as well ! Add whipped cream on top and serve ! Enjoy
- If adding banana, slice it up and add those slices to the top or around the side and serve ! Enjoy
So that is going to wrap it up with this special dish taisen’s vanilla pudding strawberry shortcake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
