Hi, I am Joana. Today, I will show you a way to prepare country smothered chicken fried steak recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Country Smothered Chicken Fried Steak Recipe
Country Smothered Chicken Fried Steak is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Country Smothered Chicken Fried Steak is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Take Meat
- Take 1 lb cubed steak
- Prepare 1 cup all-purpose flour
- Take 2 tsp soul seasoning
- Make ready 2 tsp seasoned salt
- Take 2 tsp Black pepper
- Make ready 1 tsp onion powder
- Prepare 1 dash cayenne pepper
- Make ready 1/4 cup olive oil, extra virgin
- Get White Country Gravy
- Prepare 1 cup milk
- Prepare 2 tsp course black pepper
- Take 1 tsp salt
- Prepare 1 left over oil from steaks
- Make ready 1/4 cup all-purpose flour
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
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