Hi, I am Marie. Today, I will show you a way to prepare eggplant and yogurt salad - salatet batenjen w laban recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and yogurt salad - salatet batenjen w laban Recipe
Eggplant and yogurt salad - salatet batenjen w laban is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant and yogurt salad - salatet batenjen w laban is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Make ready 500 g eggplants, preferably big and round eggplant
- Take 2 cups yogurt
- Get 2 cloves garlic, crushed
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon dried mint, finely ground
- Prepare 1/3 cup vegetable oil, for frying
Instructions to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
So that’s going to wrap this up with this exceptional dish eggplant and yogurt salad - salatet batenjen w laban recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
