Hi, I am Clara. Today, I will show you a way to make cal italia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cal Italia Recipe
Cal Italia is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cal Italia is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have cal italia using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cal Italia:
- Get 1 pizza dough
- Take ☆1 tsp semolina powder
- Get ☆1 TBSP flour
- Get ●5 TBSP Asiago, Romano, parmesan mix
- Take ●8-10 small fresh mozzarella cheese balls
- Make ready 3 TBSP Gorgonzola cheese, small pieces
- Get ◉3 TBSP Dalmatia fig jam
- Make ready ◉4 slices prosciutto
- Get ◉1/4 cup balsamic vinegar - reduction
Steps to make Cal Italia:
- Preheat the oven to 500 F for one hour.
- Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling.
- Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume.
- Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust.
- Spread the ingredients of ● and bake for 7 minutes.
- Add Gorgonzola cheese and bake for another 4 minutes.
- Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️
So that’s going to wrap it up with this exceptional dish cal italia recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


