Hello, I am Joana. Today, we’re going to prepare pesto virmicelli wth bay scallops recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Virmicelli wth Bay Scallops Recipe
Pesto Virmicelli wth Bay Scallops is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pesto Virmicelli wth Bay Scallops is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto virmicelli wth bay scallops using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Virmicelli wth Bay Scallops:
- Make ready 8 oz vermicelli
- Prepare 1/4 cup butter
- Get 1 tsp garlic powder
- Make ready 1/4 tsp dried oregano
- Prepare 1 dash pepper
- Prepare 1 lb bay scallops
- Get 1/4 cup
- Make ready 1/3 cup classic pesto sauce
Steps to make Pesto Virmicelli wth Bay Scallops:
- cook vermicelli according to package directions
- in a large skillet, heat butter, garlic, oregano, add scallops and . Cook 5-6 minutes or til scallops are firm and opaque
- stir in pesto sauce and heat through
- drain vermicelli and add to skillet, toss to combine
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