Hi, I am Joana. Today, we’re going to make beetroot cabbage paratha recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot cabbage paratha Recipe
Beetroot cabbage paratha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beetroot cabbage paratha is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook beetroot cabbage paratha using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot cabbage paratha:
- Take 250 gms wheat flour
- Make ready 1 grated beetroot
- Prepare 1 grated carrot
- Get 50 gms grated cabbage
- Make ready 3 tspoons of green chilli paste
- Take 2 tspoons of salt
- Make ready 2 tspoons of coriander leaves chopped
- Get 3 tbspoons of oil
Steps to make Beetroot cabbage paratha:
- Take big bowl add wheat flour, grated carrot, beetroot and cabbage.add salt, green chilli paste,1tbspoon oil and Knead smooth dough
- Cover it and rest for 20 minutes. Again Knead for couple of minutes.now take out small portion and roll paratha.heat tawa put rolled paratha.roast from both the sides.serve hot with coconut chutney and sauce.
- Very healthy option of Indian flat bread.do try this.
So that’s going to wrap it up for this distinctive dish beetroot cabbage paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
