Hi, I am Laura. Today, I’m gonna show you how to prepare sea kelp and sesame rice balls(onigiri) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sea kelp and sesame rice balls(Onigiri) Recipe
Sea kelp and sesame rice balls(Onigiri) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sea kelp and sesame rice balls(Onigiri) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sea kelp and sesame rice balls(onigiri) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sea kelp and sesame rice balls(Onigiri):
- Get 300 g rice
- Make ready 2 tablespoons salt kelp
- Get 2 tablespoons sesame
Steps to make Sea kelp and sesame rice balls(Onigiri):
- Put the cooked rice in a bowl, - Add salt kelp and sesame and mix
- Wet hands with water and add salts. Divide rice into quarters and shape the rice into a triangle
So that’s going to wrap it up for this exceptional dish sea kelp and sesame rice balls(onigiri) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
