Hi, I am Marie. Today, I will show you a way to make gingerbread mousse (lebkuchenmousse) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gingerbread mousse (Lebkuchenmousse) Recipe
Gingerbread mousse (Lebkuchenmousse) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gingerbread mousse (Lebkuchenmousse) is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
- Prepare 3 packages Lebkuchen (about 24-30 pieces)
- Make ready 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
- Prepare 500 ml cream (30 % fat)
- Make ready 3 tbsp or cherry (or liquid from pickled cherries)
Steps to make Gingerbread mousse (Lebkuchenmousse):
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
- Sprinkle them with or cherry or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!
So that is going to wrap it up for this distinctive dish gingerbread mousse (lebkuchenmousse) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
