Hi, I’m Laura. Today, I will show you a way to make sukiyaki (with kansai-style warishita sauce) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sukiyaki (with Kansai-style Warishita Sauce) Recipe
Sukiyaki (with Kansai-style Warishita Sauce) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sukiyaki (with Kansai-style Warishita Sauce) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):
- Prepare 500 grams Thinly sliced beef for sukiyaki
- Take 1/4 Chinese cabbage, small
- Make ready 1/2 Onion
- Prepare 1 bunch Chrysanthemum greens
- Prepare 1 pack Shiitake mushrooms
- Take 1 pack Enoki mushrooms
- Prepare 1 Japanese leek
- Take 1/2 to 1 block Grilled tofu
- Make ready 1 pack Shirataki noodles (konnyaku noodles)
- Take 1 Fresh eggs
- Prepare For warishita sauce
- Prepare 6 tbsp ●Soy sauce
- Get 4 tbsp or more ●Sugar
- Make ready 5 tbsp ●Sake
Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):
- How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
- Cut or slice the ingredients to preferable bite sizes.
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
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