Hello, I am Laura. Today, I will show you a way to make spinach pakora recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach pakora Recipe
Spinach pakora is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spinach pakora is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach pakora using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pakora:
- Get As required Take twenty leaves of spinach
- Take 1cup besan
- Make ready 1/4 teaspoon of red chilli powder
- Take 1/4 tea spoon cumin seeds
- Take 1 pinch asafoetida
- Get 2 Tea spoon rice flour
- Take as per taste Salt
- Make ready 2 Green chilli chopped
- Get as required Oil to deep fry
Instructions to make Spinach pakora:
- Wash spinach leaves properly and keep them aside
- Take a bowl and make a paste of besan and add other ingredients.
- Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time.
- Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce.
So that is going to wrap this up with this exceptional dish spinach pakora recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
