Pineapple upside down cake
Pineapple upside down cake

Hi, I’m Joana. Today, I will show you a way to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple upside down cake Recipe

Pineapple upside down cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pineapple upside down cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down cake:

  1. Take 2 cups all purpose flour
  2. Prepare 3 tsp baking powder
  3. Make ready 1/4 tsp salt
  4. Make ready 1 stick or 8 tbsp unsalted butter or unsalted butter
  5. Get 3/4 cup white granulated sugar
  6. Prepare 2 eggs
  7. Get 1/2 cup milk
  8. Take 1 tsp vanilla extract
  9. Take 1/2 cup pineapple juice
  10. Prepare As needed Maraschino cherries for decoration (Optional)
  11. Make ready Topping Ingredients
  12. Prepare 4 tablespoons or 1/4 cup butter
  13. Get 1 cup brown sugar
  14. Get 10-12 fresh pineapple rings

Instructions to make Pineapple upside down cake:

  1. Topping Instructions - Preheat oven to 350 degrees. Spray a 10 inch iron skillet generously with cooking spray. Add the butter to the skillet and melt in the preheated oven. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Set aside or on top of stove while you make the cake batter
  2. Cake instructions: Whisk together the flour, baking powder and salt. Set aside. In another bowl using a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. Spread in skillet over pineapple
  3. Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. Remove from oven and let cool 10 to 15 minutes. Turn out onto plate or platter. Decorate with cherries.

So that’s going to wrap it up for this distinctive dish pineapple upside down cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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