Hello, I am Laura. Today, we’re going to prepare baked mediterranean sweet potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Mediterranean Sweet Potatoes Recipe
Baked Mediterranean Sweet Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked Mediterranean Sweet Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked mediterranean sweet potatoes using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mediterranean Sweet Potatoes:
- Make ready 2 large sweet potatoes
- Take 1 can chickpeas
- Take 1 tbs olive oil
- Prepare 1/2 tsp cumin
- Take 1/2 tsp coriander
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp paprika
- Get 60 g tahini
- Get 1/2 a lemon of lemon juice
- Prepare 1 tsp dried dill
- Take 3 minced garlic cloves
- Make ready Water
- Take 45 g cherry tomatoes
- Get 15 g chopped parsley
- Get Other half for the lemon juiced
- Prepare Chilly garlic sauce (optional)
Steps to make Baked Mediterranean Sweet Potatoes:
- Preheat oven to about 250°c and in backing tray with tin foil
- Wash potatoes and cut in half lengthwise leaves the kin on. Rub halves with olive oil on bot side and place on baking tray skin side up.
- Drain the chickpeas and rinse. And toss in olive oil and all the spices (cumin, coriander, cinnamon and paprika)
- Place chickpeas in the same backing tray and put the tray in the oven and cook until sweet potatoes are soft, you can put a fork through with ease (about 30 minute)
- Meanwhile in a bowl ix together the tahini, lemon juice, garlic, dill and water to make a garlic sauce. Add water to the bowl til it has a sauce texture, not too watery but not sticky
- Next prepare the tomato topping, in a small bowl combined the chopped tomatoes, parsley, lemon juice and chilly garlic sauce. Add as much garlic sauce as you want, depends on you liking. I added about a tablespoon.
- When the potatoes are ready take them out place two halves on each plate, skin side down,. And press them a little to create a small tear in the middle if the potato.
- Then place the chickpeas on top, place the tomatoes mixture and top with the garlic-tahini sauce.
- Serve immediately and enjoy :)
So that’s going to wrap it up for this distinctive dish baked mediterranean sweet potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
