Hi, I’m Jane. Today, we’re going to prepare southern fish fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Southern Fish Fry Recipe

Southern Fish Fry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Southern Fish Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook southern fish fry using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Southern Fish Fry:

1. Prepare 5-10 flounder fillets cut into strips or catfish, any white fish
2. Make ready 2 cups corn meal
3. Prepare 2 cups flour
4. Prepare 2 eggs, beaten
5. Prepare 2 tbsp yellow mustard
6. Make ready 1/2 cup hot sauce
7. Prepare 2 tbsp old bay seasoning
8. Prepare 1 tsp black pepper
9. Get 1 tbsp garlic powder
10. Prepare 1 tbsp onion powder
11. Get 1 tbsp paprika
12. Make ready Lemon to serve
13. Get Cooking oil
14. Make ready Hot sauce

Steps to make Southern Fish Fry:

1. Rinse fish and pay dry
2. Slice fish in half to get long strips
3. Place fish in large bowl
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
5. Mix seasoning blend and set aside
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
9. Remove excess flour from fish by lightly shaking when removing it from the bag.
10. Place fish in pan and fry for 4-5 mins per side.
11. Don’t crowd the pan. Repeat until all fish is cooked.
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

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