Hello, I am Laura. Today, we’re going to make crockpot beef stew my way. recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot beef stew my way. Recipe
Crockpot beef stew my way. is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crockpot beef stew my way. is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook crockpot beef stew my way. using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot beef stew my way.:
- Make ready 1 lb beef stew meat
- Prepare 8 small potatoes cubed
- Get 1 large onion chopped
- Take 15 1/2 oz can of red kidney beans, undrained
- Prepare 4 oz can of sliced mushrooms, undrained
- Take 12 oz bag of steamfresh sliced carrots
- Get 14 1/2 oz can of diced tomato, undrained
- Get Broth
- Get 5 beef bullion cubes
- Prepare 1 1/4 liter water
- Take 2 tsp garlic powder
- Get 1 tbsp Italian seasoning
- Prepare 3 tbsp corn starch
- Take 1 Salt and pepper to taste.
Steps to make Crockpot beef stew my way.:
- Add all canned contents to crockpot.
- Cut beef stew meat into smaller pieces, add to crockpot.
- Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot.
- Heat water with bullion cubes to boil. Put corn starch in a separate cup or bowl. Add some broth to corn starch and stir to make a soupy paste. Add to bullion broth. Stir to mix well. Once thickened to a gravy consistency, add to crockpot and stir, mixing everything evenly.
- Cook on low 8 hrs or on high 4 hrs.
- Add some Grands flakey bisquits on the side with this stew.
So that’s going to wrap it up with this distinctive dish crockpot beef stew my way. recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
