YMUSTUHATE my Chitterlings
YMUSTUHATE my Chitterlings

Hello, I’m Kate. Today, I will show you a way to make ymustuhate my chitterlings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

YMUSTUHATE my Chitterlings Recipe

YMUSTUHATE my Chitterlings is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. YMUSTUHATE my Chitterlings is something which I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can have ymustuhate my chitterlings using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make YMUSTUHATE my Chitterlings:

  1. Make ready 1 bucket of Chitterlings
  2. Prepare Add-In’s
  3. Take 1 onion
  4. Get 1 1/2 tsp minced garlic
  5. Make ready 1 large potato
  6. Take 2 tbsp vinegar
  7. Get seasonings
  8. Prepare 2 tbsp salt
  9. Prepare 1 1/2 tsp black pepper
  10. Get 1 1/2 tsp crushed red pepper flakes
  11. Make ready 1 tsp Lawery’s seasoning salt
  12. Take Spice
  13. Take 1/3 cup Frank’s red hot sauce
  14. Make ready 1 tsp Cheyenne pepper
  15. Prepare Cleaning ingredients
  16. Prepare 1 tbsp vinegar
  17. Prepare 2 cup cold water

Steps to make YMUSTUHATE my Chitterlings:

  1. CLEAN Chitterlings
  2. Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
  3. Drain, place in pot with enough water to cover them
  4. Being to a boil on med-high heat
  5. Drain, rinse with warm water and fill up pot again covering Chitterlings with water
  6. Turn heat to med-low, dice potato and slice onion
  7. Add potato & onion to simmering pot
  8. Add seasonings, minced garlic and vinegar
  9. If adding spice add now
  10. Simmer pot covered for 3 hours until tender

So that’s going to wrap this up with this distinctive dish ymustuhate my chitterlings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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