Stuffed Fried Olives
Stuffed Fried Olives

Hello, I am Clara. Today, I’m gonna show you how to make stuffed fried olives recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Fried Olives Recipe

Stuffed Fried Olives is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed Fried Olives is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed fried olives using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Fried Olives:

  1. Make ready 4 oz Cream Cheese, softened
  2. Take 4 tbsp Ricotta Cheese
  3. Prepare 20 large Pitted Green Olives
  4. Make ready 4 slice Proscuitto
  5. Make ready 1 tbsp Minced Garlic
  6. Get 2 cup Oil for frying
  7. Get 1 cup Panko Bread Crumbs
  8. Get 1 Egg, beaten

Instructions to make Stuffed Fried Olives:

  1. Preheat oil in shallow pan for frying, to 350°.
  2. Finely chop Proscuitto in food processor and then place in a small mixing bowl.
  3. Combine cream cheese, ricotta and garlic in food processor and pulse until smooth.
  4. Combine cheese mixture with proscuitto.
  5. Rinse olives of any brine and pat dry.
  6. Place cheese/proscuitto stuffing in a piping bag and stuff the olives.
  7. Roll stuffed olives in a beaten egg and then dredge in panko.
  8. Drop olives into oil for 2-3 minutes or until golden. Drain on paper towels.
  9. Serve topped with freshly grated parmesan cheese.

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