Hi, I am Clara. Today, we’re going to make penne aglio e olio recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne Aglio E Olio Recipe
Penne Aglio E Olio is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Penne Aglio E Olio is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have penne aglio e olio using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne Aglio E Olio:
- Prepare 100 g wheat penne pasta
- Prepare 2 tbsp olive oil
- Get 2 tbsp garlic
- Make ready 2 tbsp chilli flakesoregano or Italian seasoning
- Get 2 tbsp parmesan cheese
- Take to taste Salt
Steps to make Penne Aglio E Olio:
- Boil wheat penne pasta with salt till it’s cooked 95%. Run it thru water and drain. Add 1 tsp olive oil and keep aside.
- In a pan take 1 tbsp o fb Olive oil. Add finely chopped garlic and bell peppers(optional) on a low flame heat.
- Add penne pasta and toss lightly. Add salt and finish with Italian dressing or chilli flakes and oregano. Optional - Add 2 slices of cheese slices
- Finish with grated Parmesan and serve hot.
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