Hello, I’m Kate. Today, we’re going to prepare lemon glazed blueberry scones recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Glazed Blueberry Scones Recipe
Lemon Glazed Blueberry Scones is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemon Glazed Blueberry Scones is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Glazed Blueberry Scones:
- Take Blueberry Scone
- Make ready 2 1/4 cups all purpose flour
- Prepare 1/2 cup sugar
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Take 1/2 cup unsalted butter (cold!)
- Prepare 1 egg (lightly whisked)
- Make ready 3/4 cup heavy whipping cream
- Make ready 1 teaspoon vanilla
- Get 1 cup blueberries
- Get Lemon Glaze
- Make ready 1/2 cup powdered sugar
- Make ready 1-2 tablespoons milk
- Get Lemon juice (to taste)
Instructions to make Lemon Glazed Blueberry Scones:
- Sift flour into large bowl.
- Add sugar, baking powder, baking soda, salt & stir.
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
So that’s going to wrap it up for this exceptional dish lemon glazed blueberry scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
