Hi, I’m Clara. Today, I’m gonna show you how to make steam rice balls(leftover rice) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steam rice balls(leftover rice) Recipe
Steam rice balls(leftover rice) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steam rice balls(leftover rice) is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have steam rice balls(leftover rice) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam rice balls(leftover rice):
- Prepare 1 cup Leftover cooked rice
- Take 1 onion chopped
- Make ready 7-8 garlic chopped
- Get 4-5 chillies chopped
- Make ready 1 tsp Red chilli powder
- Take 2 tsp Pav bhaji masala
- Get 1/2 tsp Mustard seeds
- Make ready 2 tsp Besan
- Make ready 1 tsp Rice flour
- Prepare Few Curry leaves
- Take 2 tsp Ghee
- Take As per taste Salt
Instructions to make Steam rice balls(leftover rice):
- Take left over rice, grind it and form a paste.
- Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes.
- Now add this masala in rice than add besan and rice flour, salt, mix it and make balls.
- Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds.
- Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!
So that is going to wrap this up for this special dish steam rice balls(leftover rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
