Hello, I am Jane. Today, I’m gonna show you how to make linguine with garlic oil recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Linguine with garlic oil Recipe
Linguine with garlic oil is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Linguine with garlic oil is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook linguine with garlic oil using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with garlic oil:
- Get 100 g Linguine
- Get 4 cloves garlic
- Take 1 tbsp Parsley
- Take 2 tbsp olive oil
- Take 2 Peperoncino peppers
- Get salt and pepper
Steps to make Linguine with garlic oil:
- Boil water and cook the Linguine according to the package. When the Linguine is ready, drain well and set aside.
- Meanwhile, chop the garlic into very fine pieces and remove the stem end of the peperoncino. Set aside.
- Now heat the oil over medium heat in a frying pan. Cook the garlic on medium heat until half cooked. Then, add in peperoncino and cook for 3 mins.
- Now add in parsley and cook for 1 min. After that, add the cooked Linguine to the olive oil sauce and cook for another 3 min over high heat. Cover the Linguine with the sauce and it’s ready to be served.
So that is going to wrap it up for this distinctive dish linguine with garlic oil recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
