Hi, I am Marie. Today, I’m gonna show you how to prepare choley chana (chickpeas curry) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choley chana (chickpeas curry) Recipe
Choley chana (chickpeas curry) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Choley chana (chickpeas curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have choley chana (chickpeas curry) using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Choley chana (chickpeas curry):
- Get 1 cup raw chick peas
- Get 4-5 black peppercorns
- Get 2 bay leaves
- Prepare 2 cinnamon sticks
- Prepare 3-4 cloves
- Get 2 tea bags
- Make ready to taste Salt
- Make ready As required Water as required
- Make ready for choley masala–
- Get 2 tbsp oil
- Make ready 1 tbsp ghee
- Take 2 small size onion chopped
- Prepare 4-5 garlic cloves
- Get 2 big size tomato chopped
- Prepare 2 tbsp choley masala
- Get 1 tbsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1 tsp cumin seeds
- Take 1 tbsp kasoori methi
Instructions to make Choley chana (chickpeas curry):
- Soak the chickpeas overnight in enough water to cover them…
- In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles.
- Now make a purry of onion, garlic & tomato.
- In a pan heat oil & ghee…once hot add bay leaves, cinnamon stick & cumin seeds & mix well.
- Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes..
- After it now add all dry spices & mix well..& cook it for 2 minutes.
- Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes.
- Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well..
- Serve with roti, paratha & rice.
So that is going to wrap it up for this special dish choley chana (chickpeas curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
