Hello, I’m Jane. Today, I’m gonna show you how to prepare butternut squash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Recipe
Butternut Squash is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Butternut Squash is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have butternut squash using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash:
- Get 1 medium (2.5 lb) butternut squash, peeled
- Make ready 1 tbsp olive oil
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 2 cloves garlic, chopped
- Make ready 3 tbsp parmesan cheese, grated
- Take 1 tsp fresh sage, minced
- Prepare 1/2 tsp lemon zest, grated
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you beto see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that’s going to wrap this up with this distinctive dish butternut squash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
