Hi, I’m Elise. Today, I’m gonna show you how to make rose flavoured rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose flavoured rice pudding Recipe
Rose flavoured rice pudding is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rose flavoured rice pudding is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rose flavoured rice pudding:
- Make ready 600 ml whole milk
- Make ready 2 tbsp small grain rice (gobindobhog/ambemohar)
- Make ready 4 tbsp milk powder
- Get 1 tsp cornflour
- Take 4 tbsp sugar approximately
- Take 1 pinch salt
- Prepare 2 cardamom seeds crushed
- Get 7-8 rose petals
- Take 7-8 cashewnuts chopped
- Get 1 tbsp raisins
Steps to make Rose flavoured rice pudding:
- Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled.
So that’s going to wrap it up with this exceptional dish rose flavoured rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
