Hi, I’m Kate. Today, we’re going to make fried cassava with pepper chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cassava with Pepper Chicken Recipe
Fried Cassava with Pepper Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Cassava with Pepper Chicken is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook fried cassava with pepper chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava with Pepper Chicken:
- Prepare Dried cassava or Garri(Kwaki)
- Get Fried chicken
- Get Scotch bonnet
- Get Red pepper
- Get Oil
- Take Onions
- Make ready Seasoning & Spices
- Get Cabbage
Instructions to make Fried Cassava with Pepper Chicken:
- Get dried cassava and grind to make powder or use Garri kwaki.
- Place inside a bowl and slice some onion, scotch bonnet and red pepper. Add seasoning. Add little water and smash very well to stick together.
- Use fingers to take little and make it wound, then make it flat and keep aside. Repeat this till you finish with the dough. Fry it inside hot oil and keep aside.
- For the pepper chicken: place small amount of oil inside frying pan and put on stove. Grind scotch bonnet and onions and pour on the oil. Add spices and seasoning to taste. Turn with a spatula for five minute. Then put the fried chicken. Let it simmer for 5 minutes and turn off the stove.
- Find a clean plate and place the fried Cassava,pepper chicken and cut cabbage too
So that is going to wrap this up with this exceptional dish fried cassava with pepper chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
