Hello, I’m Clara. Today, I will show you a way to prepare peri peri french fries recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peri peri french fries Recipe
Peri peri french fries is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Peri peri french fries is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have peri peri french fries using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peri peri french fries:
- Take 5-6 Milly Potatoes, peeled
- Take to taste Salt
- Get 1/2 tsp Paprika powde
- Get 4 cup Parmesan Cheese
Instructions to make Peri peri french fries:
- Cut the potatoes in ½ cm thickness and put them in water for 15 minutes. - In a pot, add water and keep it to simmering - temperature, I.e, 80-85*C, and par-boil them. - Once done, drain them in a flat tray and spread evenly - Deep freeze them for 1-1 ½ hour.
- Heat oil in a kadhai at 130C for first frying. - Remove them from freezer and fry them for about 80%. - Once fried, remove them on a paper towel. - Heat oil in a kadhai at 170C for second frying.
- Fry them completely. Remove them on a paper towel. - Transfer hot fries in a mixing bowl, sprinkle some salt and mix well. - Sprinkle paprika powder and garnish with parmesan cheese and mint leaves. - Serve hot.
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