Hello, I am Marie. Today, I’m gonna show you how to prepare quick & easy shiitake mushroom stir-fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick & Easy Shiitake Mushroom Stir-fry Recipe
Quick & Easy Shiitake Mushroom Stir-fry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick & Easy Shiitake Mushroom Stir-fry is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Shiitake Mushroom Stir-fry:
- Make ready 8 large, fleshy shiitake mushrooms
- Prepare 1/2 Tbsp sesame oil (or olive oil if you don’t have it)
- Prepare 1 pinch salt
- Get 1/2 tsp soy sauce
- Take to taste ground black pepper
Steps to make Quick & Easy Shiitake Mushroom Stir-fry:
- Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
- Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
- Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
- Let the shiitake ‘grill’ for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
- Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^
So that is going to wrap this up for this distinctive dish quick & easy shiitake mushroom stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
