Hi, I’m Clara. Today, I’m gonna show you how to make smoked turkey legs in crock-pot recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked turkey legs in Crock-Pot Recipe
Smoked turkey legs in Crock-Pot is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Smoked turkey legs in Crock-Pot is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey legs in Crock-Pot:
- Prepare 6 turkey legs
- Prepare 3 teaspoons poultry seasoning, divided
- Prepare to taste Salt and ground black pepper
- Take 6 12x16 squares of foil
Instructions to make Smoked turkey legs in Crock-Pot:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
So that’s going to wrap this up for this distinctive dish smoked turkey legs in crock-pot recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
