Hi, I’m Laura. Today, I’m gonna show you how to prepare nikujaga recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nikujaga Recipe
Nikujaga is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Nikujaga is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook nikujaga using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga:
- Prepare 4 potatoes
- Make ready 1 carrot
- Get 1 onion
- Take 100 grams thin sliced beef or
- Get 1 packages shirataki noodle (optional)
- Make ready 1 cup cooked sugar snap pea/green pea/green bean (optional)
- Take 600 ml water
- Make ready 4 tbsp sugar
- Make ready 4 tbsp soy sauce
Instructions to make Nikujaga:
- Cut potatoes into big chunks, and cut carrot into bite sized pieces.
- Slice the onion into 8 wedges, and seperate each layers.
- Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
- Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it’s too long.
- When the vegetable pot start boiling, season with sugar and soy sauce.
- Add sliced beef (or ) and shirataki noodle, simmered on medium heat until the liquid gone.
- Garnish with cooked sugar snap pea/ green pea or green bean.
- I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.
So that’s going to wrap it up with this distinctive dish nikujaga recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


