Salisbury Steak
Salisbury Steak

Hello, I am Joana. Today, I will show you a way to prepare salisbury steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salisbury Steak Recipe

Salisbury Steak is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Salisbury Steak is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

  1. Make ready 1 lb 90/10 lean ground beef
  2. Get 1 egg
  3. Take 1/2 c panko bread crumbs
  4. Make ready 1 T worstershire
  5. Prepare 1/2 t pepper
  6. Make ready 1 pack onion soup mix
  7. Make ready 4 T butter
  8. Take 1 onion
  9. Get 1-2 c sliced mushrooms
  10. Take 4 T flour
  11. Prepare 2 c beef broth
  12. Make ready 1 1/4 c water

Steps to make Salisbury Steak:

  1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
  2. Brown patties on each side over med-high heat. Remove from heat and set aside.
  3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
  4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
  5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
  6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
  7. Add beef patties and simmer for 40 minutes, until patties are firm.
  8. Enjoy.

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