Hello, I am Kate. Today, we’re going to make lausd cinnamon roll recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
LAUSD cinnamon roll recipe Recipe
LAUSD cinnamon roll recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. LAUSD cinnamon roll recipe is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make LAUSD cinnamon roll recipe:
- Make ready Pastry
- Get 4 cakes or packages dry yeast or 3 tbs dry yeast
- Prepare 2 cup milk or 1 cup milk plus 1 cup water
- Make ready 1 1/2 cup sugar
- Prepare 2 tsp salt
- Make ready 1/2 cup shortening
- Get 1 large egg
- Prepare 1 cup cake flour
- Get 5 cup bread flour
- Prepare 3/4-1 1/2 teaspoons nutmeg
- Get 1/4 cup butter or margarine, melted
- Get Cake crumb filling
- Prepare 1 cup plain cake crumbs
- Take 1/2 cup brown sugar, packed
- Take 1 tsp cinnamon
- Take Glaze
- Get 2 cup powdered sugar
- Take 1/4 cup hot water
- Prepare 1 tsp vanilla
Steps to make LAUSD cinnamon roll recipe:
- To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
- To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well.
- Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
- Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
- To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
- When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.
So that’s going to wrap this up for this exceptional dish lausd cinnamon roll recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
