Hello, I am Marie. Today, I’m gonna show you how to make cucumber-yogurt tzatziki recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber-Yogurt Tzatziki Recipe
Cucumber-Yogurt Tzatziki is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cucumber-Yogurt Tzatziki is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have cucumber-yogurt tzatziki using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cucumber-Yogurt Tzatziki:
- Get 120 ml plain yogurt, strained if possible
- Get 1 small cucumber or 1/2 large
- Get 1 small clove garlic
- Take 2 tsp lemon juice
- Make ready 1/2 tsp Salt
- Make ready to taste Pepper
- Get Olive oil to drizzle over
- Take to taste Cayenne pepper, cilantro, mint (optional)
Steps to make Cucumber-Yogurt Tzatziki:
- Remove seeds (if any) from cucumber and chop finely. Squeeze lemon for juice.
- Mince garlic as finely as possible.
- In a bowl, mix cucumber, garlic, yogurt, lemon juice and salt. Adjust lemon, salt, etc. to your liking if needed. You can use right away, but if you let it sit in the refrigerator for a couple hours, it will be more flavorful.
- When ready to serve, sprinkle over just a bit of black pepper, cayenne pepper, fresh cilantro etc. if you like. Drizzle over some olive oil and it’s ready to go!
- Goes awesome with falafel, grilled veggies, and all kinds of meat!
So that’s going to wrap this up with this special dish cucumber-yogurt tzatziki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
