Hi, I’m Jane. Today, I will show you a way to prepare crispy rice balls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy rice balls Recipe
Crispy rice balls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crispy rice balls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook crispy rice balls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy rice balls:
- Make ready 1 cup Basmati rice
- Take 2 Boiled and mashed potato
- Get 2 tbsp Finely chopped carrot
- Prepare 2 tbsp Finely chopped capsicum
- Make ready 1 tbsp Coriander leaves
- Make ready 2 Finely chopped green chilli
- Prepare to taste Salt
- Prepare as needed Oil for frying
Instructions to make Crispy rice balls:
- Soak basmati rice for 3 - 4 hours strain it and make a paste.
- Take a bowl add rice paste,boiled and mashed potato,capsicum,carrot,green chilli,coriander leaves and salt and mix well and make a dough.
- Divide the dough into balls.
- Heat oil in a pan and deep fry the rice ball until brown and crispy.
- Serve hot with tomato ketchup
So that’s going to wrap it up with this exceptional dish crispy rice balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
