Hi, I am Jane. Today, I will show you a way to prepare pot roast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pot Roast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pot roast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Prepare 3.5 - 4 lbs Chuck roast
- Get 1 yellow onion large
- Make ready 6 - 8 carrots
- Make ready 5 -. 75 lbs baby potatoes .
- Make ready a few sprigs thyme fresh
- Prepare 1/3 cup balsamic vinegar
- Make ready 3 tbsps dijon mustard
- Get 3 tbsps olive oil
- Get 2 - 3 cups beef stock
Steps to make Pot Roast:
- Pre-heat your oven to 300F and get your dutch oven ready
- Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
- Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
- Add balsamic, and reduce until it’s a syrupy glaze and add dijon.
- Toss in thyme, and return beef to pan. Roast for 2 hours covered.
- Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.
So that’s going to wrap this up for this exceptional dish pot roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
