Hi, I am Elise. Today, we’re going to make dill & cottage cheese frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dill & Cottage Cheese Frittata Recipe
Dill & Cottage Cheese Frittata is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dill & Cottage Cheese Frittata is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dill & cottage cheese frittata using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dill & Cottage Cheese Frittata:
- Get 3 bunches Dill (roughly chopped)
- Take 2 Eggs
- Take 1 tbsp Milk
- Take 1 1/4 tsp Salt
- Make ready 1 pinch Pepper
- Get 30 grams Cottage cheese
- Make ready 5 grams Butter
- Get 1 tsp Olive oil
- Get 1 dash Dill for garnishing (chopped finely), black pepper (to garnish)
Steps to make Dill & Cottage Cheese Frittata:
- Mix together the egg, milk, salt, and pepper in a bowl. Add the cottage cheese and chopped dill and quickly stir.
- Heat butter and olive oil in a small frying pan. Pour in Step 1. Quickly stir it around and then lower the heat and leave it alone as it cooks.
- When the surface underneath has browned, stop the heat and sprinkle with the dill garnish. Leave it as is for 2 minutes. (This is so the top surface hardens.)
- Transfer the frittata to a plate and it’s done. Optionally sprinkle with black pepper and serve.
- Add Italian parsley. You could also add basil or any herb that goes well with eggs.
So that is going to wrap it up for this special dish dill & cottage cheese frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
