Banana Bread
Banana Bread

Hello, I’m Joana. Today, I will show you a way to prepare banana bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana Bread Recipe

Banana Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banana Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can cook banana bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

  1. Make ready 1 mashed banana
  2. Get 30 gr butter
  3. Prepare 45 gr sugar
  4. Make ready 1 egg
  5. Make ready 1 tsp vanilla essence
  6. Make ready 70 gr flour
  7. Make ready 1/2 tsp soda powder
  8. Prepare Pinch salt

Instructions to make Banana Bread:

  1. Preheat the oven to 350°F and use a bit of butter to grease a mini loaf pan.
  2. In a bowl, sift the flour, sugar and soda powder, and mix until the ingredients thoroughly combined.
  3. Add in the butter, and whisk until the mixtures show some kind of crumble shape.
  4. Pour in the mashed banana, egg and vanilla essence into the bowl and then whisk them until all the dry ingredients and wet ingredients are combined well.
  5. Pour in the batter into the prepared mini loaf pan and bake it for approximately 30-35 minutes or until an inserted toothpick comes out clean.
  6. Let the bread cool for a while and then take it out from the mini loaf pan.
  7. Serve and enjoy!

So that’s going to wrap this up for this distinctive dish banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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