Hello, I’m Marie. Today, we’re going to prepare fried fish🐟 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Fish🐟 Recipe
Fried Fish🐟 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried Fish🐟 is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fried fish🐟 using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish🐟:
- Get Fried Fish Spice Mix:
- Make ready 1 tbs Zeera
- Prepare 1 tbs Sabut dhania (seeds)
- Prepare 1 tbs Raidana
- Prepare 1 tbs Sabut lal mirch
- Take 1 tsp Namak
- Get 1 tbs Lal mirch powder
- Make ready 1 tbs Haldee powder
- Take 1 tbs Garam masala
- Make ready 2-3 tbs Baisan
- Make ready 2-3 tbs Chawal ka aata
- Prepare For Fish Soak:
- Prepare Water (as required)
- Prepare 3-4 tbs Sirka
- Take 1/2 tbs Namak
- Take 2-3 piece Fish
Instructions to make Fried Fish🐟:
- Prepare Fried 🐠 Spice:
- In a mixer, add zeera, sabut dhania, raidana, sabut lal mirch.
- Add namak, lal mirch powder, haldee powder, garam masla powder.
- Also add baisan & chawal ka atta in mixer and grind well to make powder.
- In a bowl add vinegar, salt & water, mix well.
- Add fish and rest it for 30 minutes.
- Mix fried fish spice all over the fish and marinate for 30 minutes.
- Heat cooking oil, & fry fish on low medium flame from both sides until golden brown.
- Sprinkle Chaat Masala & serve fish 🐠🐟.
So that’s going to wrap this up for this exceptional dish fried fish🐟 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


