Hi, I’m Elise. Today, we’re going to prepare creamy mashed potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Mashed Potatoes Recipe
Creamy Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Mashed Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy mashed potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Mashed Potatoes:
- Make ready 10 potatoes
- Get 1 bunch rosemary
- Get 3 cloves garlic
- Take Milk or cooking cream
- Prepare Salt
- Get 2 tablespoons margarine
Instructions to make Creamy Mashed Potatoes:
- Peel your potatoes and cut them into quarters.
- Put water into a sufuria about 700ml and turn on heat or you can eyeball the water then drain the water when you are done boiling the potatoes. Add salt
- Put the potatoes in the sufuria and throw in the rosemary and garlic cloves. Cover and let it boil for about 25 minutes. This will have the potatoes infuse the garlic and rosemary flavours
- Once they have cooked through and are soft enough, (you can test this by using a fork) switch of heat and drain excess water.
- Remove the garlic cloves. Pour in milk or cooking cream into the potatoes, add in some margarine and use a fork to mash the potatoes into the consistency you’d like.
- Serve and enjoy.
So that is going to wrap it up with this exceptional dish creamy mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
