Hello, I am Clara. Today, we’re going to make double mayo onigiri recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Mayo Onigiri Recipe
Double Mayo Onigiri is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Double Mayo Onigiri is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Mayo Onigiri:
- Make ready 3 cup steamed rice (use Japanese rice for best result)
- Take Salt + crushed black pepper
- Make ready Water to wet your hands
- Take 2 tbsp tuna flakes
- Prepare 2 tbsp mayo
- Make ready 1/2 sdt shoyu
- Make ready 1/2 sdt sugar
- Make ready Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that is going to wrap it up with this distinctive dish double mayo onigiri recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
