Hi, I’m Marie. Today, I’m gonna show you how to make miso stir-fry with eggplant & green bell pepper recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso stir-fry with eggplant & Green bell pepper Recipe
Miso stir-fry with eggplant & Green bell pepper is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Miso stir-fry with eggplant & Green bell pepper is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Make ready 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Take 3 green bell peppers (cut into half, seed and chop into chunks.)
- Take 1/2 onion (peeled and thickly sliced)
- Make ready back ribs (if you have, as much as you want)
- Prepare 2 Tbsp vegetable oil
- Prepare 2 Tbsp miso *
- Make ready 2 1/2 Tbsp sugar *
- Get 2 Tbsp each sake, mirin *
- Get Shredded shiso leaves (optional)
Instructions to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add (if you have), and when is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
So that is going to wrap this up for this exceptional dish miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
