Hi, I’m Jane. Today, we’re going to prepare roasted herb ‘spring’ potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted herb ‘spring’ potatoes Recipe
Roasted herb ‘spring’ potatoes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted herb ‘spring’ potatoes is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook roasted herb ‘spring’ potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted herb ‘spring’ potatoes:
- Make ready 4-6 potatoes
- Get 1 tbs wild oregano
- Prepare 1/2 tbs thyme
- Take Olive oil
- Get to taste Salt and pepper
Steps to make Roasted herb ‘spring’ potatoes:
- Wash potatoes and cut into wedges. Leave skin on if organic.
- Sprinkle with olive oil
- Add oregano, thyme salt and pepper
- Mix with a spatula until potatoes are coated in oil and spices.
- Cover with aluminium foil and bake at 180C for 25 min or until potatoes are soft when pierced with a fork. Take out of oven, stir so they brown evenly and bake for another ~20 min without covering, until they brown.
So that’s going to wrap this up with this special dish roasted herb ‘spring’ potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
