Hello, I am Kate. Today, I’m gonna show you how to prepare gravy smothered hamburgers and mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gravy smothered hamburgers and mashed potatoes Recipe
Gravy smothered hamburgers and mashed potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Get 2-3 pounds ground beef
- Get To taste Garlic powder
- Prepare To taste Onion powder
- Get To taste Creole seasoning
- Make ready To taste Cajun seasoning
- Take Gravy
- Prepare Hamburger grease
- Take 3-4 tsp flour
- Make ready As needed Milk
- Take To taste Garlic powder
- Make ready To taste Onion powder
- Prepare To taste Black pepper
- Prepare Mashed Potatoes
- Take 6-8 medium potatoes
- Take 1-2 tablespoons Butter
- Take to taste Salt and pepper
- Get optional (garlic powder, sour cream, shredded cheese)
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
So that’s going to wrap it up for this distinctive dish gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
