Hi, I am Kate. Today, we’re going to prepare lg chicken soup / stock ( carrot and corn cob ) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ) Recipe
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- Get 1 1/2 liter water
- Get 1 corn cob
- Prepare 2 carrot
- Make ready seasoning
- Make ready 1/2 tbsp salt
- Make ready 1 dash pepper
- Get SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
- Take 200 grams somen or ramen optional
- Get 4 cup spinach
- Prepare 2 tsp light soy sauce
Steps to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- CHICKEN SOUP WITH CARROT AND CORN COB
- quick blanch chicken set aside
- in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
- add seasoning and simmer another 2 minute
- SOMEN NOODLE WITH SPINACH
- bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute
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