Hello, I am Laura. Today, I will show you a way to prepare tortellini with peas and prosciutto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini with Peas and Prosciutto Recipe
Tortellini with Peas and Prosciutto is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tortellini with Peas and Prosciutto is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tortellini with Peas and Prosciutto:
- Get 1 Kosher Salt
- Get 1 lb meat-filled tortellini
- Get 2 tbsp extra virolive oil
- Get 4 oz prosciutto (or pancetta), finely chopped
- Make ready 3 clove garlic, thinly sliced
- Prepare 1 tbsp tomato paste
- Make ready 1/4 cup heavy cream
- Get 1 cup frozen peas, thawed
- Get 2 tbsp chopped fresh parsley
- Make ready 1/2 cup grated parmesan cheese
Steps to make Tortellini with Peas and Prosciutto:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
- Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
- Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
- Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
- Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.
So that’s going to wrap it up with this distinctive dish tortellini with peas and prosciutto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
