Hi, I’m Clara. Today, we’re going to prepare mogo (cassava or also known as tapioca)toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mogo (cassava or also known as Tapioca)toast Recipe
Mogo (cassava or also known as Tapioca)toast is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mogo (cassava or also known as Tapioca)toast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mogo (cassava or also known as tapioca)toast using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:
- Make ready 6 large slices bread
- Prepare 2 tablespoon butter
- Take 1 teaspoon chilli flakes
- Prepare 1 packet mogo frozen or fresh
- Prepare 1/2 cup white sesame seeds
- Prepare 1 tablespoon ginger and chilli paste
- Make ready 1/2 cup finely chopped red and green Capsicum
- Prepare 1/3 cup spring onions finely chopped
- Take 1/2 cup finely chopped coriander
- Make ready 1 tablespoon soy sauce
- Get to taste Salt
- Get 1/2 lemon juice
Steps to make Mogo (cassava or also known as Tapioca)toast:
- Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. - Mash it with either a fork or masher. - Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
- Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
- In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. - Repeat for rest of the bread slices. Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
- Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.
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